Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water.

With glorious views across to Studland Bay and Old Harry, the Haven Hotel is renowned for its locally acclaimed restaurant, The Point.

Recognised for excellent food in a fine dining experience, The Point has been awarded with two prestigious AA Rosettes.

Helmed by Head Chef Jason Hornbuckle, who wherever possible tries to use local and sustainable ingredients. With a passion for reducing the ‘nautical miles’ of seafood, from source to plate.

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